Strawberry Frozen Yogurt Pie

Simple Ingredients: Gather fresh strawberries, Greek yogurt, honey, and a pre-made graham cracker crust for an easy and delicious dessert.

Strawberry Preparation: Rinse and hull the strawberries, then slice them thinly for easy blending into the yogurt mixture.

Yogurt Mixture: Blend Greek yogurt with sliced strawberries and honey until smooth and creamy, adjusting sweetness to taste.

Assembly: Pour the strawberry yogurt mixture into the graham cracker crust, spreading it evenly to create a smooth surface.

Freezing: Place the pie in the freezer and let it freeze until firm, usually for about 4-6 hours or overnight.

Serving: Before serving, let the pie sit at room temperature for a few minutes to soften slightly, then slice and serve chilled

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