Chocolate Truffle Cake Roll

Cake Preparation: Begin by preparing a chocolate sponge cake batter by whisking together eggs, sugar, and vanilla extract until light and fluffy.

Adding Dry Ingredients: Sift together cocoa powder, flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until well combined.

Baking Process: Spread the batter evenly onto a parchment-lined baking sheet and bake in a preheated oven until the cake is set and springs back when lightly touched.

Filling Preparation: Meanwhile, prepare the chocolate truffle filling by heating heavy cream until simmering, then pouring it over chopped chocolate.

Assembly: Once the cake is baked and cooled slightly, spread the chocolate truffle filling evenly over the surface.

Chilling and Serving: Wrap the rolled cake in plastic wrap and refrigerate for at least an hour to set the filling.

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