Almond-Oatmeal Cookies with Black Raspberries 

Ingredients: Gather almond flour, oats, butter or coconut oil, honey or maple syrup, baking powder, salt, black raspberries, and optionally, vanilla extract.

Mixing Dry Ingredients: In a bowl, combine almond flour, oats, baking powder, and salt. Mix well.

Mixing Wet Ingredients: In a separate bowl, mix softened butter or coconut oil with honey or maple syrup and vanilla extract.

Combining Ingredients: Combine the wet and dry ingredients until a dough forms.

Adding Black Raspberries: Gently fold in black raspberries into the cookie dough.

Baking: Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until cookies are golden brown.

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